All tandoori dishes marinated in very subtle spices. Then barbecued in a clay oven, served with salad and Mint sauce.
On & off the bone chicken, Sheek Kebab, Lamb tikka marinated with Special Recipe and served with Naan bread
Marinated chicken tikka, lamb tikka or king prawns cooked in a clay oven, then cooked again in a thick creamy almond coconut sauce with very subtle spice.
This famous north Indian dish has been introduced on request. The balti dish is based on special spices from north india, this dish is slightly spicy & the tarmarined leaves a slightly tangy taste. Served with a naan bread.
These dishes are cooked in specifically selected spices & thickened with lentils to give an authentic sweet & sour texture with a hot after taste.
Have been introduced due to popularity & request. These dishes are prepared in a thick medium spicy sauce with lots of Garlic to give an exquisite taste & aroma.
Are prepared with medium spices in a thick sauce which is then topped with juicy tomatoes.
Prepared in very hot spices. Sauce contains a Couple of pieces of spicy potato just for flavour.
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